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Crockpot Cheesey Chicken Spaghetti

19 Jul

ingredients

  • 16 oz. dry spaghetti, cooked
  • 1 lb. Velveeta Light (2%)Cheese
  • 12.5 oz can chicken breast, drained & flaked
  • 1 can 98% FF cream of mushroom soup
  • 1 can 98% FF cream of chicken soup
  • 10 oz. can diced tomatoes & green chilies (Rotel)
  • 4 oz can mushroom stems & pieces, drained
  • 1/2 cup water
  • 1 small onion, diced
  • 1 med. green pepper, diced
  • salt & pepper to taste

directions

Spray slow cooker with non-stick cooking spray. Combine all ingredients in slow cooker and stir to mix well. Cook on LOW for 2-3 hours. Stir again just before serving.

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Posted by on July 19, 2012 in Kitchen, Party Ideas

 

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