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Rock Candy

22 Aug
  • 2 cups water
  • 1 cup white corn syrup
  • 3 1/2 cups sugar
  • 1/4 tsp cream of tartar
  • 1/4 tsp vanilla extract
  • 3 drops of blue gel food coloring

I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces. via reddit

 
40 Comments

Posted by on August 22, 2012 in Fun, Kids, Kitchen

 

40 responses to “Rock Candy

  1. Megan

    December 12, 2012 at 8:57 pm

    It looks like drugs.

     
    • Secret Mission Eats

      September 9, 2013 at 4:11 pm

      Says the woman thats never seen drugs.

       
    • Krisgo

      September 11, 2013 at 7:53 am

      I don’t think I would pass them out in the little baggies… it does look suspicious that way! Yikes!

       
  2. melissa

    September 26, 2013 at 11:18 am

    what brand food coloring/color is it?

     
  3. Jenn

    September 26, 2013 at 2:52 pm

    It looks like drugs because it’s basically a replica of how they make Blue Sky meth in Breaking Bad (minus the actual meth, of course).

     
    • VJ

      February 19, 2015 at 10:17 am

      Never seen drugs. I was lost on the upper comments. Thanks for the mention.

       
  4. Tracy Raymond

    September 29, 2013 at 8:15 pm

    Heisenberg blue…

     
  5. Kasey

    September 30, 2013 at 9:22 am

    Wow really? This is rock candy people calm yourselves. I would have loved to have seen this before the finale of breaking bad.

     
  6. Shara

    September 30, 2013 at 9:35 am

    Made these and put them on cupcakes for the Breaking bad finale party my husband and i had and they were a HIT!

     
  7. Laura

    December 13, 2013 at 10:28 pm

    Could I make this into cinnamon candy?

     
    • yvonne

      February 8, 2014 at 11:52 am

      I would imagine you could get a cinnamon flavor from the candy making and baking aisle in a craft store walmart etc. I havent made these before but im sure it would work fine.

       
  8. Angela

    May 7, 2014 at 4:46 pm

    Mine is hard (2nd try) but still sticky. Any advice? Maybe powder sugar?

     
  9. Nicole Jayne

    July 27, 2014 at 3:13 pm

    When you say 3 1/2 cups of sugar, what kind of sugar do you mean?

     
    • Liz

      July 28, 2014 at 11:03 am

      It means regular sugar :)

       
  10. Liz

    July 28, 2014 at 10:55 am

    Some of you people are absurd! Drugs?!?! Really?? So I am sure kids will think that right away! If you are doing a Frozen theme party I do not see how anyone would think that about this candy! I Hate how people ruin such wonderful ideas! (smh) Shame on you!

     
  11. Kim

    August 6, 2014 at 5:08 pm

    Well Liz, I suppose if the post didn’t refer to this candy as looking like meth and wasn’t put in little baggies. People wouldn’t be saying anything about it. Really. I guess I could see how this would be pretty cool for a Breaking bad party but I sure wouldn’t be giving this to kids. Just me, maybe.

     
  12. Camille

    August 24, 2014 at 1:19 am

    I forgot the cream of tartar and now it won’t harden is that why? Can I reheat and add now?

     
  13. Alyssa

    October 10, 2014 at 1:07 pm

    I have Karo corn syrup? Will that work..

     
  14. Jenn

    October 10, 2014 at 6:37 pm

    Did you put powdered sugar on the candy after you broke it up to keep it from sticking together?

     
  15. melissa striegel

    October 18, 2014 at 10:42 pm

    Going to try and make this for my daughter frozen Birthday party any do’s or don’t before eI try a batch..

    Any people really kids birthday’s little bothered why does everything in the world resorts back to drugs or looks like drugsā€¦

     
  16. michelle

    November 8, 2014 at 12:27 pm

    approx how long did it take to reach the 300 degrees?

     
  17. Sharron Holderfield

    December 27, 2014 at 5:38 pm

    Do I need to use a non-stick spray on the cookie sheet before pouring the sugar???

     
    • Shannon Saluzzi

      January 9, 2015 at 6:40 pm

      Parchment paper or a silicon mat would work or other wise I would spray lightly. i have also heard of people using kool-aid to flavor this

       
  18. Kerry

    January 10, 2015 at 11:13 am

    Can this be made in advance & stored for about a week? If so how would you store it? Should I wait to break until ready to use? If broken will it stick together?

     
  19. Jess

    January 13, 2015 at 12:46 pm

    Hahaha this is FOR SURE from Breaking Bad

     
  20. The Realist

    January 23, 2015 at 2:00 pm

    Wow, really? I can’t imagine why anyone would take a KIDS party idea and make a drug reference unless they were immature or a drug head themselves. Grow up people, your opinions reflect your IQ. Lol

     
  21. Lindsay

    January 28, 2015 at 2:07 pm

    Tried this but went from blue to green-burnt in like seconds when hit 300 degrees. Sort of dangerous too, as it becomes like shards of glass. Oh well, looked interesting.

     
    • Kerry Montgomery

      February 4, 2015 at 8:55 am

      I have made sugar glass a few times and have learned that you should not put any coloring in until the mixture is 280 degrees, then make sure to take it off the heat as soon as it hits 300. When I use isomalt it says to put the whole pot in a bit of water to stop the cooking. It is kind of scary as you can imagine putting something that hot into water bath & I wouldn’t do it with a good pot but my sugar glass turned out perfect every time.

       
  22. Holli

    February 3, 2015 at 6:07 pm

    Mine never hardened. Any suggestions?

     
  23. Holli

    February 3, 2015 at 6:07 pm

    Mine never hardened, any suggestions?

     
    • Kerry Montgomery

      February 4, 2015 at 8:58 am

      From experience, my best suggestions is to make sure it reaches 300 degrees or “hard crack” stage. Also do not put it in the refrigerator, let it harden at a cool room temperature.

       
  24. Julie

    February 27, 2015 at 11:38 am

    My mixture stood over night and didn’t harden. What am I supposed to do?

     
  25. Taylor

    March 1, 2015 at 2:41 pm

    This is the best ever! I just made it!

     
  26. Nazia farooqui

    March 3, 2015 at 3:44 pm

    I have tried this recipe, it didn’t work out. I figure out later, need to add more tartaric acid than advised.

     

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