Here’s an easy and yummy recipe for a cold winter’s night. Serve with chips or cornbread.

• 1 tbsp olive oil
• 1 medium yellow onion, diced
• 1 to 1.5 lbs ground turkey
• 16-oz can pinto beans, drained and rinsed
• 16-oz can red kidney beans, drained and rinsed
• 15-oz can tomato sauce
• 3 14.5-oz cans diced tomatoes, undrained
• 1 tsp kosher salt
• 1 tsp pepper
• 2 tsp dried oregano
• 1 tsp garlic powder
• 4 tsp chili powder
• 1/4-1/2 tsp cayenne pepper, to taste

 

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen