Great idea.
I would suggest a tomato sauce: it’s a good compromise for both the sausage and the spaghetti.
You simply cook canned tomato sauce for almost 1 hour, adding water when needed, then add capers and sliced black olives. Then, at the very end of the cooking, add basil.
Yum! š
Great idea.
I would suggest a tomato sauce: it’s a good compromise for both the sausage and the spaghetti.
You simply cook canned tomato sauce for almost 1 hour, adding water when needed, then add capers and sliced black olives. Then, at the very end of the cooking, add basil.
Yum! š