Month: December 2011

Ice cream cone cupcake

Ice cream cake

Cooking supplies:

  • Cake mix and ingredients to prepare the mix
  • 24 ice cream cones
  • Frosting
  • Sprinkles

Cooking directions:

Preheat the oven to 350 degrees.

Have the children help you make the cake batter according to the package directions.

When the cake batter is ready, have the children pour 1/4 cup to 2/3 cup of cake batter into each ice cream cone.

Once done, have the children place the cones standing up in a muffin pan.

Bake for about 20 minutes.

Let cool.

When cool, have the children frost the top of the ice cream cones and add sprinkles.

And, voila, the children have now made Ice Cream Cone Cupcakes! 

From

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Christmas Stocking Game

You take a new large Christmas stocking. Then you put objects, that you see or use around Christmas time, into the stocking. If you have more than one stocking make sure you put the same things in each Christmas stocking.

Consider things like holly, scotch tape, ornament, pine cone, etc. Make sure you put about 20 to 25 different objects in. Tie a ribbon or rope around the opening to make sure nobody peeks.

Give everyone a piece of paper and pass the Christmas stocking or stockings around at your party and tell them how many objects there are in the stocking and have them write down all they can feel. Two stockings just make the game go a little faster. The person that correctly guesses the most objects in the sock is the winner.

Variation
instead of one large stocking. Have 8 – 12 Christmas stockings (or large socks) with 1 item in each.
– Tie the end (or use double stick tape to close the stocking)
– Then number each Christmas stocking with a tag
– Give each guest a piece of paper with a corresponding list of numbers with a line after each number.
– Then give the kids a set amount of time with each stocking (15 seconds) to try and identify what the item is.as the kids check each – Have the kids then write down their answer and move to nex t stocking or pass the stocking to the next player.
– Once everyone has taken a turn with each stocking, score the sheets and announce the winners.

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Bacon Wrapped Smokies

Ingredients
  • 1 package beef smokies
  • 1 package bacon (cut inch half)
  • brown sugar
 
Directions
Wrap bacon around smokies. Put in glass dish. Sprinkle the bacon wrapped smokies with the brown sugar, about a cup but can use less or more. Refrigerate overnight. Bake 350° for 1hour.