Much more fattening than turkey bacon– but it looks so yummy and beautiful!
“This is the turkey. I’ve been perfecting this for many years now. I must say, it is a showstopper, and delicious to boot, because I treat it well. I send my turkey to a bacon spa. It gets a salt scrub, a bacon butter deep tissue massage, a hand-woven bacon spa robe, some time in the sauna and a little tanning to finish it off.”
Year: 2011
Magazine Art Vase
This project is similar to the Magazine Art Bowl featured earlier, but doesn’t use a balloon for the support.
Awesome!
Paper Trick
University of Toronto math professor Ed Barbeau can take a rectangular piece of paper and, using only a pair of scissors, produce the object pictured below.” Can you figure out how it’s done?
Thanks Bits and Pieces!
How to Dougie
Penguin Olive Appetizers
Jumbo pitted olives
small pitted olives
soften cream cheese
whole carrots
toothpicks
Drain the juice from your olives. Peel the carrots and slice into coins. Take the jumbo olive and cut out a small wedge. Fill with cream cheese. Cut a small triangle out of the carrot coin. The triangle now becomes the penguin’s beak. Insert the large end of the triangle into the opening of the small olive. Place the small olive on top of the jumbo olive, secure with a toothpick. Place carrot coin on the bottom of the jumbo olive, pushing the toothpick far enough in so it pierces the carrot. Line up the penguins on a platter for an adorable penguin army. Enjoy! via
Do It And How 