Ingredients:
- 4-6 Boneless Chicken Breasts (mine were still frozen!)
- 1 Bottle Archer Farms Hawaiian Style Barbecue Sauce (from Target)
- 1 20 oz. can Pineapple Chunks, drained
Directions:
Spray the inside of your crock pot with cooking spray for an easy cleanup! Place frozen chicken breasts in the crock pot and cover with sauce. Empty can of drained pineapple chunks on top. Cook on High for 2-3 hours or Low for 4-6 hours. Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce. Serve over rice.
*Sometimes I also throw in a chopped up green pepper and chopped onion . . . it tastes good with or without it.
Do It And How 
I am so making this!!! Yum-o-rama!!
Can it be made with fresh chicken instead of frozen?
I always use frozen chicken in my crock pot… I’m sure you can use fresh, you’ll just need to adjust your cooking time of course.
I made this last night with fresh chicken and it is AMAZING! 🙂
Yay!!
hello this is one of my go to recipes and my family loves it! however please never use frozen chicken in your crock pot! It can make you and your family very sick. Its like leaving chicken on a counter to defrost…it can grow bacteria in the crock pot because it doesn’t get hot enough quickly enough. here is a good blog article about it. thanks! happy cooking! https://twohealthykitchens.com/is-it-safe-to-use-frozen-meat-in-your-crock-pot/