- 1 box chocolate cake mix
- 1/3 Cup vegetable oil
- 2 eggs
- 2 regular size hershey bars (24 sections)
- 6 large marshmallows (quartered into 24 pieces)
- 2-3 graham crackers (broken into 1/2 inch pieces)
Mix cake mix, oil and eggs in medium/large bowl, til combined. Mixture will be thick. Spray 24 cup mini-muffin pan with non-stick spray. Portion out equally into mini-muffin pan. Top each with marshmallow in center.
Bake 350 defrees F for 8 minutes, or until cookies are fully baked and tops of marshmallow perfectly toasted.
While still hot press chocolate piece and graham cracker into marshmallow, as in photo. Let cool. (To remove from pan, I found that a little twist released each one – unless marshmallow oozed onto the pan.) So yummy!!
via the doitandhow kitchen!