- 1 cup chopped pecans
- 1/2 cup butter, melted
- 3 large eggs
- 1 (18 1/4 ounce) package yellow cake mix
- 1 (8 ounce) package cream cheese
- 1 (16 ounce) package powdered sugar
Directions:
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Combine pecans, butter, 1 egg and cake mix.
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Stir until well blended.
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Press into the bottom of a lightly greased 13X9 inch pan.
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Set aside.
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Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl.
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Beat at medium speed until smooth.
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Pour cream cheese mixture over cake mix layer.
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Bake at 325 for 40 minutes or until cheese mixture is set.
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Let cool completely in pan on wire rack. via
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