Tip: Easiest Way to Fill an Icing Bag

I have always done this. I used to decorate cakes “back in the day”, and I have one particular straight glass that was reserved for this purpose.

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Simply put your piping bag into the glass and fold over the edges. Fill, then lift out and twirl closed. Works like a charm.

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2 thoughts on “Tip: Easiest Way to Fill an Icing Bag

    1. You should wait until your icing is cool enough touch; or you won’t be able to handle the bag. The icing I use is generally made with room temp. ingredients. Let us know if this tip works for you.

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