• 6 to 10 chicken tenderloins, frozen
• 1 tbsp minced garlic
• 1 tsp dried basil
• 1/2 cup soy sauce
• 1/2 cup ketchup
• 1/3 cup honey

Put the chicken into your crock-pot. In a small bowl combine the rest of the ingredients, then pour evenly on top of the chicken. Cover and cook on low for 4 to 6 hours or until chicken is cooked through

via momscrazycooking

• Dinner - Eat it!
• Kitchen