Ingredients:
1 lb chicken (sliced, cubed or however)
1c chicken broth
1/2 c Teriyaki or soy sauce
1/3 c brown sugar
3 minced garlic cloves
Directions:
Place chicken in bottom of crock pot. In separate bowl whisk together remaining 4 ingredients then pour onto chicken in crock pot.
Cook on high 4 to 6 hours, or low 6 to 8 hours. via
Serve over white rice with a side of steamed broccoli – Yum!
Do It And How 
The picture and the recipe are NOT the same. Don’t be fooled — the picture looks like a dish from PF Chang. Funny. The recipe is pretty crappy. Just a fair warning.
Hmmm… sorry about that – The pic that came with the recipe wasn’t original either… I guess I’m going to have to make this again and take an actual photo! I quite enjoyed the chicken, but I’m pretty easy to please 🙂 I tried to google a pic that looks very similar to what mine looked like, but i didn’t want to be called out again!!
If anyone makes this sooner than me and would like to add their photo let me know – I’d be happy to use it in the post.
Enjoyed the recipe myself
I found this recipe on Pinterest. My husband and I enjoyed the recipe. I am making it again tonight with a little less chicken broth and a little more teriyaki (we really like the teriyaki flavor). I am also going to cut the chicken into cubes this time before cooking so the flavor sets in a little more. The teriyaki sauce that is left over is a little watery, but since we make ours with white rice, we just pour a little on top of the rice. I also cooked it on high for 3 hours and it was perfect. I think people’s crock pots vary though. Overall a simple and fast recipe.