Spicy Black Bean Enchiladas

3f8256c4950857dc85ef206c170cc49d

Ingredients

  • 12 small corn or flour tortillas* (I’d recommend flour)
  • 1 15-ounce can black beans, drained and rinsed
  • 1 4-ounce can diced green chilies
  • 1 28-ounce can red enchilada sauce, such as Las Palmas
  • 1/2 cup grated manchego cheese + more for topping (or sub another Mexican cheese, such as Cojita or Pepper Jack)
  • 1/4 cup light sour cream or greek yogurt
  • Topping Options: Diced green onion, cilantro, grilled fajita veggies, avocado, salsa, sour cream, etc.

Click HERE for the instructions

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s