For the Crust

• 2 cups Oreo cookie crumbs (about 16 cookies)
• 2 cups mini pretzel twists
• 8 tablespoons butter, melted

• 1 container (1.5Q) Breyer’s Vanilla Ice Cream (I used the fat-free kind)
• 1/3 cup peanut butter
• 6 Oreos, Chopped
• 1/4 cup Hot Fudge Sauce (Breyer’s Hot Fudge Sauce)
• 1/4 cup Chocolate Sauce (Breyer’s Chocolate Flavored Sauce)
• 1/4 cup Caramel Sauce (Breyer’s Caramel Flavored Sauce)
• 1/4 cup chocolate sprinkles
• 1/4 cup rainbow sprinkles

Click HERE for the instructions

Thanks A&L

• Dessert - Yum!
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