All you need is:
6 pork chops, 1/2 inch thick
1 packet dry Ranch Dressing Seasoning
10 oz can Cream of Chicken Soup
Put all into your crock pot; high for 4 hours OR low for 6 hours.
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Do It And How 
This is a favorite of our family– one suggestion… add TWO cans of the cream of chicken soup instead of one. Using one makes for an overly “rich” flavor and not as much gravy whereas two cans is perfect 🙂
so you just add the soup? no water to it?
The original recipe calls for the soup only. I would recommend to add a can full of water also. But it’s your preference.