You’ll need:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 (5-ounce) can sliced water chestnuts, drained, cut in half
- coarse salt and fresh black pepper
- 20 ounces frozen bagged chopped spinach
- 1 (14-ounce) can artichoke hearts, drained, cut in half
- 1 (8-ounce) package cream cheese, at room temperature
- 1/3 cup heavy cream
- 1/4 cup fresh grated Parmesan cheese
- 2 teaspoons extra-virgin olive oil
Do It And How 