Make these and bake for regular crescent rolls, or use them for all those crescent roll recipes you keep seeing!!

• 2 c warm water
• 2/3 c nonfat dry milk powder
• 2 Tbsp dry yeast
• 1/4 c sugar
• 2 tsp salt
• 1/2 c butter
• 1 egg
• 4 1/2- 5 c all purpose flour

Click HERE for the instructions

• Breakfast - Eat it!
• Dessert - Yum!
• Dinner - Eat it!
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• Snack it!