- 1 extra large Napa cabbage
- 1 large red bell pepper
- 2 large carrots
- 2 medium cucumbers
- 1 (12 oz) package extra firm tofu (always choose Organic tofu if possible!)
- 1 bunch of cilantro
- 1/2 cup crunchy peanut butter
- 2 tablespoons sesame oil
- 1 1/2 tablespoons GF low sodium tamari
- 1 teaspoon honey
- 2 cloves crushed garlic
- 1 lime
- 1/4 teaspoon red pepper flakes- adjust to heat preference!
- coconut oil
