- 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
- 1 pound Bacon
- ¾ cups Soy Sauce
- 1 Tablespoon Minced Onions
- ½ teaspoons Garlic Salt
- 1 Tablespoon Wine Vinegar Or White Vinegar
- ¼ teaspoons Salt
- 1 dash Pepper
- ¾ cups Brown Sugar
Do It And How 
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