…and they’re vegan if you are so inclined.
- Crust
- 1/2 cup raw pecan halves
- 1/4 cup hemp hearts or raw almonds
- 1/2 cup shredded coconut
- 1 tbsp coconut sugar (or Swerve to reduce carbs)
- 1 tbsp coconut oil
- Filling
- 10 Dates (soaked in warm water for 15 minutes)
- 2 tbsp coconut oil
- 1/3 cup coconut milk
- Top Layer
- 1/2 cup dark chocolate chips or pieces
- 1 tbsp coconut oil
- 1 cup pecan halves
