• 6 hard cooked eggs, cut in half, yolks and whites separated
• 1 tablespoon Miracle Whip
• 1 Tablespoon fig preserves
• 1 1/2 teaspoons dijon mustard
• 1 1/2 teaspoons honey
• salt and pepper to taste
• 12 small pieces of prosciutto for serving
• balsamic glaze (store bought or high quality balsamic vinegar, reduced)

Click HERE for the instructions