• 2 cups all-purpose flour
• 1 cup white sugar
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 2 eggs
• 2/3 cup Greek yogurt (I used 2% plain, Chobani Greek yogurt)
• 2 cups blueberries
• 2 tablespoons flour (for berries)

• 2/3 cup brown sugar
• 1/3 cup flour (or more)
• 1 teaspoon cinnamon
• 2 tablespoons butter, room temperature

Click HERE for the instructions

• Breakfast - Eat it!
• Dessert - Yum!
• Kids
• Kitchen
• Sell it
• Snack it!