- 1 Yellow cake mix
- 1 small box lemon instant pudding
- 2 Cups 2% milk
- 1 ½ Cup Blueberries
Mix cake mix, pudding and milk in mixer until combined. Fold in blueberries. Distribute into muffin tin lined with muffin cups.
Bake in pre-heated oven at 350F 20 minutes, or until toothpick comes out clean.
When cool, she decorated with from-the-tub lemon frosting, blue sprinkles and a blueberry – But you could eat them plain too – they are delicious!
I’m thinking about trying different flavor pudding and different berries…. what combinations should I try? Post your ideas in the comments below.
Thanks Bobbie
