• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup butter
• 2 tablespoons fresh chives
• 1 1/4 cups sour cream
• 2 tablespoons butter, melted
• coarse salt

Click HERE for the how to

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• Dinner - Eat it!
• Kitchen
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