• 3-4 pounds chicken wings
• 1 tablespoon corn starch
• 1 1/3 cups soy sauce
• 1/3 cup Mirin rice cooking wine
• 1/2 cup honey
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2-3 tablespoons Sriracha, optional

 

Click HERE for the instructions

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