You know you can’t leave the house, or the kitchen sometimes if you have a pot on the stove top… Wouldn’t it be easier to throw your ingredients into a crock pot? But how do you adjust your favorite recipe to make it happen? Follow the steps below! If your original recipe calls for:

• Baking at 350f for 30 minutes = Slow Cook on low for about 5 hours.
• Baking at 350f for 1 hour = Slow Cook on low for about 8 hours.
• Stovetop simmering for 30 minutes = Slow Cook on low for about 5 hours.
• Stovetop simmering for 1 hour = Slow Cook on low for about 8 hours.

Slow Cookers need some (but not too much) liquid to produce your recipes – If the recipe has little-to-no liquid; add a half cup of water or some type of broth that compliments your ingredients.  If your recipe has a lot of liquid, reduce the amount of liquids by a third.

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