Simple, tasty, classic!
For the cookie dough:
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- a pinch of salt
- 4 oz unsalted butter (1 stick) – soften @ room temperature
- 1 egg yolk
- 1 teaspoon pure almond extract
- Extra butter for baking sheet
Special equipment:
- Spritz cookie press
Do It And How 