Lobster Cream Cheese Wontons

Yum!!

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  • 8 ounces cream cheese, softened to room temperature
  • 8 ounces imitation lobsters or 8 ounces crab, finely chopped
  • 1 dash garlic powder (optional)
  • 1 large egg
  • 1/2 bunch green onion
  • 1 (14 ounce) package wonton wrappers (about a 42 count package)
  • 1/2 teaspoon sriracha garlic sauce
  • nonstick cooking spray

Click HERE for the recipe

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