3-5 Vanilla Beans (Madagascar, Bourbon, Mexican, or Tahitian varieties)
6 oz. of alcohol (I used Vodka, but you can also use Rum, Bourbon, or Brandy)
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3-5 Vanilla Beans (Madagascar, Bourbon, Mexican, or Tahitian varieties)
6 oz. of alcohol (I used Vodka, but you can also use Rum, Bourbon, or Brandy)