Just like at your favorite Mexican restaurant – Yummy!

• ½ cup butter, softened
• ⅓ cup masa harina
• ¼ cup water
• 1-1/2 cups frozen whole-kernel corn, thawed
• ¼ cup cornmeal
• ⅓ cup white sugar
• 2 tablespoons heavy whipping cream
• ¼ teaspoon salt
• ½ teaspoon baking powder

Click HERE for the how to

• Dinner - Eat it!
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