1 cooked pie crust
1-10 pkg. dark chocolate chips
1-8 oz. pkg. cream cheese; softened
¾ cup sugar
1-18 oz. pkg. fresh raspberries
1-3 oz. pkg. raspberry jello
1 cup water
1 tbsp. cornstarch
You can do it – Here's how!
1 cooked pie crust
1-10 pkg. dark chocolate chips
1-8 oz. pkg. cream cheese; softened
¾ cup sugar
1-18 oz. pkg. fresh raspberries
1-3 oz. pkg. raspberry jello
1 cup water
1 tbsp. cornstarch