Crab Rangoon Spring Rolls

Yum!!

crab-rangoon-2

 

  • 2 cups vegetable oil
  • 5 ounces drained crab meat
  • 6 ounces cream cheese, at room temperature
  • 1 clove garlic, minced
  • 1 green onion, thinly sliced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • dash of lemon juice
  • 12 egg roll wrappers

 

Click HERE for the instructions

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