We love any recipe that only uses one pot – and this one is a winner!

 

• 1 pound lean ground beef (or half Italian sausage)
• 1 yellow onion, diced
• 4-5 garlic cloves, minced
• 1/4 – 1/2 teaspoon red pepper flakes
• 1 (24 oz.) jar Prego Traditional Italian Sauce
• 8-10 cups low-sodium chicken broth, divided
• 1 (14 oz.) can crushed tomatoes
• 2 tablespoons tomato paste
• 2 teaspoons balsamic vinegar
• 1 1/2 teaspoons granulated sugar
• 1 tablespoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 whole bay leaf
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 10 uncooked lasagna noodles, broken into approx. 2 inch pieces
• 1/2 cup heavy cream (optional)

 

Click HERE for the instructions

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