Hearty dinner for a cold winter’s night – yum!

• 1 1/2 to 2 pounds potatoes (about 3 large potatoes), peeled and quartered
• 8 Tablespoons (1 stick) butter
• 1 medium onion, chopped (about 1 1/2 cups)
• 1-2 cups vegetables—diced carrots, corn, peas
• 1 1/2 lbs ground round beef
• 1/2 cup beef broth
• 1 teaspoon Worcestershire sauce
• Salt, pepper, other seasonings of choice

Click HERE for the instructions

• Dinner - Eat it!
• Family
• Kitchen