Spiced, Stuffed French Toast

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  • 1 tub (8 ounces) whipped cream cheese
  • 1 tablespoon brown sugar
  • 3 teaspoons McCormick® Cinnamon, Ground, divided
  • 1 1/2 teaspoons McCormick® Pure Vanilla Extract, divided
  • 16 slices Italian bread, (1/2-inch thick)
  • 1/2 cup apricot preserves

    Substitutions

  • 5 eggs
  • 1 cup milk
  • 2 tablespoons butter, divided

 

Click HERE for the instructions

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