Ready in 20 minutes or less – these meatballs are a winner in my book – great in recipes that call for meatballs or even ‘as is’ from the oven!
- 2 lb. ground pork
- 2 teaspoons coarse kosher salt
- ½ teaspoon black pepper
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons sweet paprika
- 1 teaspoons dried thyme
- 1 teaspoon coriander
- 1 teaspoon ground cumin
Do It And How 