Simple, but oh, so yummy, side to any meal!

• 1 lb. Yukon gold potatoes washed and quartered
• ½ cup chopped fresh parsley
• 3 garlic cloves, finely chopped
• ¼ cup extra virgin olive oil or melted butter
• Sea salt and freshly ground black pepper to taste

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen
• Uncategorized