3 1/2 tbsp (50g) butter

1/3 cup (~75g) coconut sugar or brown sugar

1 egg

2 tbsp (30g) applesauce

1 cup (120g) gluten free plain flour

2 tsp (10g) gluten free cornflour/cornstarch

1 tsp baking soda

1 1/2 tsp mixed spice

~1/2 cup raisins or sultanas (you can also use choc chips for “chocolate hot cross bun cookies”)

For the crosses: 1/3 cup white chocolate chips, melted