Cheesy goodness – you won’t need any leftover containers with this recipe!
2 cups uncooked elbow macaroni
4 tablespoons butter
2 1/2 cups grated sharp cheddar cheese
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
Do It And How 
Looks delicious, I must try your recipe next time I make Mac & Cheese!
Yum!