Easy Egg Salad Light and easy to make – that’s a win in my book! 4 eggs 2 tablespoons of mayonnaise 1 celery stalk squeeze of lemon juice pepper and salt to taste fresh chives Click HERE for the instructions Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Print (Opens in new window) Print Share on Tumblr (Opens in new window) Tumblr Email a link to a friend (Opens in new window) Email Like Loading... Related Dinner - Eat it!KitchenParty FoodsSnack it!