Easy Egg Salad Light and easy to make – that’s a win in my book! 4 eggs 2 tablespoons of mayonnaise 1 celery stalk squeeze of lemon juice pepper and salt to taste fresh chives Click HERE for the instructions Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to print (Opens in new window) Print Click to share on Tumblr (Opens in new window) Tumblr Click to email a link to a friend (Opens in new window) Email Like Loading... Related Dinner - Eat it!KitchenParty FoodsSnack it!