Sum-sum-summertime!! We love this colorful addition to the dinner table!
- Baked Cinnamon Tortilla Chips:
- 2 -10 inch tortilla’s cut into 8 triangles each
- 2 tablespoons Truvía® Baking Blend
- 1 tablespoon cinnamon
- Peach Blueberry Salsa:
- ¼ cup orange juice
- 1 tablespoon Truvía® brown sugar baking blend
- 1 teaspoon fresh squeezed lime juice
- ¼-1/2 teaspoon red pepper flakes (adjust to liking)
- 2 cups diced fresh peaches
- 1 cup fresh blueberries
- 5-6 mint leaves, thinly sliced
Do It And How 