Who needs a round pie? No one!! Make a slab pie instead 🙂

- 1
- box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 1
- jar (16 oz) hot fudge topping (2 cups)
- 1 1/2
- cups heavy whipping cream
- 1
- package (8 oz) cream cheese, softened
- 1/3
- cup sugar
- 1/2
- teaspoon vanilla
- 16
- Oreo™ cookies, coarsely crushed
- 8
- Oreo™ cookies, halved