Easy to make, easy to love!

• 3 cups roughly shredded, cooked boneless, skinless chicken breasts
• 1 ½ teaspoons Italian seasoning
• ½ teaspoon kosher salt
• ⅛ teaspoon black pepper
• 1 cup your favorite marinara sauce
• ¼ cup finely chopped fresh basil
• 4 Flatout breads (we used Light Italian Herb)
• 1 cup shredded, reduced-fat Italian cheese blend
• Additional marinara sauce, warmed for dipping, if desired

Click HERE for the instructions

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