Tahini Pasta Salad

Flavorful pasta salad that will put a smile on your face!

Tahini Pasta Salad

  • 2 boxes (24 total oz) of cooked gluten free pasta (or spiralized zucchini noodles “zoodles”-sliced to be able to eat easily)-or if using zoodles/zucchini noodles, I made half the dressing for 5 1/2 pounds of zucchini
  • 2 cups cubed cucumbers
  • 1/4 cup toasted sesame seeds or sunflower
  • 1/2 cup minced parsley or basil
  • 1/2 cup scallions if desired
  • 3/4 cup tahini
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 3 tbsp hot sauce
  • 6 cloves garlic (about 3 tbsp)
  • 2-3 inch piece of peeled fresh ginger, about 3 tbsp

Click HERE for the instructions

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