Butternut Squash Lasagna

Get your veggie-full in this dinner!

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Butternut Squash Filling:
    • 2 cups butternut squash puree (about half of squash)
    • 1 cup ricotta cheese
    • 1/2 cup milk (or more, if needed)
    • 1/4 + 1/8 teaspoon salt
    • 1/4 teaspoon nutmeg
Spinach Filling:
    • 1 cup cooked spinach (8 oz uncooked)
    • 1 cup ricotta cheese
    • 1 cup mozzarella cheese
    • 2 garlic cloves, minced
    • 1/4 teaspoon salt
    • pepper, to taste
Other Ingredients:
  • 10 oz lasagna noodles, cooked
  • 1 and 1/2 cups mozzarella cheese (or more)
  • 1/2 cup Parmesan cheese (on top)
  • Italian seasoning
  • Paprika
  • Basil

Click HERE for the instructions

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