What?!?!?!!!! Did I read that right?!
- For The Pudding
- 3 large egg yolks, slightly beaten
- 2/3 cup granulated sugar
- 4 TBSPs vanilla cake mix
- 2 TBSPs cornstarch
- 2 cups heavy whipping cream
- 1/2 tsp vanilla extract
- For The Filling
- 2 cups heavy whipping cream
- 2/3 cup plus 2 TBSPs vanilla cake mix
- 1/2 cup sprinkles
- 8 oz cream cheese, room temperature
- For The Layers
- 11 oz Belgian waffle crisps (found in the bakery department)
- 3 TBSPs sprinkles
Do It And How 