Perfect for fall – gotta try this version of a family favorite!

• 1 large bunch broccoli, cut into florets
• 1 tablespoon oil
• salt and pepper to taste
• 1 tablespoon oil
• 1 medium onion, diced
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 3 cups broth  (vegetable, chicken or ham)
• 1 1/2 cups aged cheddar, shredded
• 1 cup milk or cream
• 1 tablespoon grainy mustard (optional)
• salt and pepper to taste

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen