You be the judge!

 

• 4 ripe Hass avocados
• ½ c. chopped red onion
• 2 Tbsp. finely chopped cilantro
• 1 finely chopped serrano pepper
• ¾ tsp. salt
• ¼ heaping tsp. minced garlic (seriously, overflowing please)
• Juice of ½ lime

 

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen
• Snack it!