Cinnamon Sugar Glazed Carrots

9eebf8c76074bbf3047ab6e277f9d2e8

  • 2 pounds baby carrots
  • 2 tablespoons butter, melted
  • 1/2 cup firmly packed brown sugar
  • 1 1/2 teaspoons McCormick® Cinnamon, Ground
  • 1/2 teaspoon McCormick® Ginger, Ground
  • 1/2 teaspoon salt

Click HERE for the instructions

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s