Add a side salad and a noodle or rice mix and you’re set!

• 4 boneless skinless chicken breast halves
• ½ cup heavy cream or evaporated milk
• 2 cups dry bread crumb
• Oil for frying
• Sauce:
• 1 tbs butter
• 1 can (10.75 oz) cream of chicken soup
• 2 oz cream cheese, softened
• ½ cup milk
• 2 tbs finely chopped onion
• 1 clove garlic, minced
• 1 medium jalapeño pepper, finely diced
• 2 tbs grated Parmesan cheese
• ½ cup shredded cheddar cheese
• Salt and pepper to taste

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen